This tea cake is SO good. It’s gluten/dairy/egg/sugar free, and you know I like that!
Here is what you will need.
PALEO APPLE TEA CAKE
Ingredients- 1 cup of almond meal
1 1/2 cups of plain gluten free plain flour
2 tsp GF baking powder
2 tsp egg replacer + 4 tbsp. water
2 tsp vanilla paste
1 tsp cinnamon
1/2 cup natvia
2/3 cup soyrice/almond/coconut milk
120g coconut oil, melted
1 apple, cored and sliced
Method- Preheat oven to 180C. Grease and line a round 20cm spring form or removable base pan. Combine dry ingredients (except natvia) and mix. Set aside. Mix together egg replacer, vanilla, oil and natvia until combined. Stiri in the flour batch, half at a time. Each time add half the milk alternative and mix through. Pour batter into pan and lay sliced apples in a circle shape, slightly overlapping each end. Sprinkle with cinnamon. Bake for 30-40 mins until a skewer comes out clean. I sprinkled some natvia icing sugar over the top to finish it too.
**note~ I forgot to line my pan and the coconut oil dripped out of the bottom. It actually turned out really moist, so I will do that again from now on. I sat the pan on a baking tray half way through.
It’s so yummy, I’m making another one today!