Easiest Cookies- White Chocolate and Cranberry

A few weeks ago, I visited Bread + Butter (a new bakery/cafe) in Cimitere St, Launceston with my friend for lunch, and loved it! After our lunch we had one of their white chocolate/cranberry and walnut cookies…and they were so yum!

So, once I returned home I was determined to make something that resembled them. I also made some with macadamias too.

I have this basic cookie recipe that can be many versions- choc chip, macadamia and honey….the combinations are endless! It’s a very generous sized mixture too, so will make 12 huge cookies, 24 normal sized cookies, or 50 small ones.

So, here are my White Chocolate and Cranberry Cookies

Once you’ve been got the basic dough mixed together, it’s just a matter of adding the cranberries and white chocolate bits, and mix together  SO SIMPLE! And, this time of year, I’m all about simple.

 

 

WHITE CHOCOLATE AND CRANBERRY COOKIES

You will need-

2  & 1/2 cups of plain flour

1 teaspoon bi carb

250gms butter (soft)

2/3 cup of firmly packed brown sugar

1/3 cup of caster sugar

1 teaspoon vanilla paste

2 eggs

A few handfuls of dried cranberries, and a few handfuls of white chocolate bits

 

Preheat oven to 160C, and place butter and sugar into a mixing bowl. Beat together for a few minutes, add eggs, vanilla and mix until it turns a little pale.

Add dry flour and bicarb and mix until combined, then add a few handfuls of cranberries, and a good few handfuls of white chocolate and mix together.

Using a desert spoon, put good sized blobs onto a tray lined with baking paper, you can add extra chunk of chocolate and cranberries at this stage if you feel like they need a bit more.

Then bake for about 12-15 minutes until golden. Cool on a wire tray, or eat them while their warm!

Let me know if you try them…or any other combinations too! ~Ness X

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